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                                       Details for article 11 of 17 found articles
 
 
  Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
 
 
Title: Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
Author: Dura, A.
Yokoyama, W.
Rosell, C. M.
Appeared in: Plant foods for human nutrition
Paging: Volume 71 (2016) nr. 3 pages 252-258
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands