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                                       Details for article 10 of 14 found articles
 
 
  Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
 
 
Title: Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
Author: Mildner-Szkudlarz, Sylwia
Bajerska, Joanna
Górnaś, Paweł
Segliņa, Dalija
Pilarska, Agnieszka
Jesionowski, Teofil
Appeared in: Plant foods for human nutrition
Paging: Volume 71 (2016) nr. 2 pages 165-173
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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