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Journal description
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Details for article 6 of 17 found articles
| Title: |
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency |
| Author: |
Clodoveo, Maria Lisa Dipalmo, Tiziana Crupi, Pasquale Durante, Viviana Pesce, Vito Maiellaro, Isabella Lovece, Angelo Mercurio, Annalisa Laghezza, Antonio Corbo, Filomena Franchini, Carlo |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 71 (2016) nr. 1 pages 81-87 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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