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                                       Details for article 9 of 15 found articles
 
 
  Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
 
 
Title: Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
Author: Aguilar, Elba Graciela
Albarracín, Graciela de Jesús
Uñates, María Angelina
Piola, Hugo Daniel
Camiña, José Manuel
Escudero, Nora Lilian
Appeared in: Plant foods for human nutrition
Paging: Volume 70 (2014) nr. 1 pages 21-26
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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