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Journal description
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Details for article 9 of 16 found articles
| Title: |
Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber |
| Author: |
Becker, Fernanda Salamoni Damiani, Clarissa Melo, Adriane Alexandre Machado de Borges, Paulo Rogério Siriano Vilas Boas, Eduardo Valério de Barros |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 69 (2014) nr. 4 pages 344-350 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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