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Journal description
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Details for article 2 of 16 found articles
| Title: |
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient |
| Author: |
Peñas, Elena Uberti, Francesca Lorenzo, Chiara di Ballabio, Cinzia Brandolini, Andrea Restani, Patrizia |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 69 (2014) nr. 4 pages 297-303 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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