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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 16 found articles
| Title: |
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content |
| Author: |
Pereira, Marina Pelincer Tavano, Olga Luisa |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 69 (2014) nr. 4 pages 337-343 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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