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  Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives
 
 
Title: Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives
Author: Grace, Mary H.
Yousef, Gad G.
Esposito, Debora
Raskin, Ilya
Lila, Mary Ann
Appeared in: Plant foods for human nutrition
Paging: Volume 69 (2014) nr. 4 pages 372-378
Year: 2014
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands