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Journal description
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Details for article 4 of 15 found articles
| Title: |
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase |
| Author: |
Moreno-Rivas, Silvia Carolina Medina-Rodríguez, Concepción Lorenia Torres-Chávez, Patricia Isabel Ramírez-Wong, Benjamín Platt-Lucero, Luis Carlos |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 69 (2014) nr. 2 pages 148-154 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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