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                                       Details for article 13 of 17 found articles
 
 
  Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
 
 
Title: Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
Author: Vicas, Simona I.
Teusdea, Alin C.
Carbunar, Mihai
Socaci, Sonia A.
Socaciu, Carmen
Appeared in: Plant foods for human nutrition
Paging: Volume 68 (2013) nr. 3 pages 313-321
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands