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Journal description
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Details for article 7 of 17 found articles
| Title: |
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea |
| Author: |
Lorenzo, Chiara Di Dell’Agli, Mario Sangiovanni, Enrico Santos, Ariana Dos Uberti, Francesca Moro, Enzo Bosisio, Enrica Restani, Patrizia |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 68 (2013) nr. 2 pages 149-154 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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