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                                       Details for article 3 of 12 found articles
 
 
  Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico
 
 
Title: Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico
Author: Sotelo, Angela
Soleri, Daniela
Wacher, Carmen
Sánchez-Chinchillas, Argelia
Argote, Rosa Maria
Appeared in: Plant foods for human nutrition
Paging: Volume 67 (2012) nr. 2 pages 148-155
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands