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Journal description
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Details for article 10 of 12 found articles
| Title: |
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize |
| Author: |
Aguayo-Rojas, Jesús Mora-Rochín, Saraid Cuevas-Rodríguez, Edith O. Serna-Saldivar, Sergio O. Gutierrez-Uribe, Janet A. Reyes-Moreno, Cuauhtémoc Milán-Carrillo, Jorge |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 67 (2012) nr. 2 pages 178-185 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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