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  Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats
 
 
Title: Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats
Author: Lucero López, Viviana Romina
Razzeto, Gabriela Silvina
Giménez, María Sofía
Escudero, Nora Lilian
Appeared in: Plant foods for human nutrition
Paging: Volume 66 (2011) nr. 2 pages 157-162
Year: 2011
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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