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  Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
 
 
Title: Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
Author: Adisakwattana, Sirichai
Lerdsuwankij, Orathai
Poputtachai, Ubonwan
Minipun, Aukkrapon
Suparpprom, Chaturong
Appeared in: Plant foods for human nutrition
Paging: Volume 66 (2011) nr. 2 pages 143-148
Year: 2011
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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