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  Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance
 
 
Title: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance
Author: Craft, Brian David
KosiƄska, Agnieszka
Amarowicz, Ryszard
Pegg, Ronald Bruce
Appeared in: Plant foods for human nutrition
Paging: Volume 65 (2010) nr. 3 pages 311-318
Year: 2010
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 18 found articles
 
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