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Journal description
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Details for article 6 of 14 found articles
| Title: |
Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas |
| Author: |
Park, Yong-Seo Lee, Mi-Kyung Heo, Buk-Gu Ham, Kyung-Sik Kang, Seong-Gook Cho, Ja-Yong Gorinstein, Shela |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 65 (2010) nr. 2 pages 186-191 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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