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Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake |
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Title: |
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake |
Author: |
Gegios, Alison Amthor, Rachel Maziya-Dixon, Busie Egesi, Chedozie Mallowa, Sally Nungo, Rhoda Gichuki, Simon Mbanaso, Ada Manary, Mark J. |
Appeared in: |
Plant foods for human nutrition |
Paging: |
Volume 65 (2010) nr. 1 pages 64-70 |
Year: |
2010 |
Contents: |
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Publisher: |
Springer US, Boston |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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