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                                       Details for article 4 of 13 found articles
 
 
  Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake
 
 
Title: Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake
Author: Gegios, Alison
Amthor, Rachel
Maziya-Dixon, Busie
Egesi, Chedozie
Mallowa, Sally
Nungo, Rhoda
Gichuki, Simon
Mbanaso, Ada
Manary, Mark J.
Appeared in: Plant foods for human nutrition
Paging: Volume 65 (2010) nr. 1 pages 64-70
Year: 2010
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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