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Journal description
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Details for article 10 of 12 found articles
| Title: |
Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic |
| Author: |
SATO, EMIKO KOHNO, MASAHIRO NIWANO, YOSHIMI |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 61 (2006) nr. 4 pages 175-178 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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