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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 8 found articles
| Title: |
Formulation and Sensory Evaluation of Prosopis alba (Algarrobo) Pulp Cookies with Increased Iron and Calcium Dialyzabilities |
| Author: |
Bernardi, C. Drago, S. Sabbag, N. Sanchez, H. Freyre, M. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 61 (2006) nr. 1 pages 37-42 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
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