|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods |
| Author: |
Girigowda, K. Prashanth, S. J. Mulimani, V. H. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 60 (2005) nr. 4 pages 173-180 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
| << previous | next >> |