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                                       Details for article 3 of 10 found articles
 
 
  Biochemistry of Fruit Ripening of Guava {Psidium guajava L.} Compositional and Enzymatic Changes
 
 
Title: Biochemistry of Fruit Ripening of Guava {Psidium guajava L.} Compositional and Enzymatic Changes
Author: Nisha Jain
Kamal Dhawan
Sarla Malhotra
Randhir Singh
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 4 pages 7 p.
Year: 2003
Contents:
Publisher: Kluwer Academic/Plenum Publishers, New York, U.S.A.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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