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Journal description
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Details for article 82 of 186 found articles
| Title: |
Effect of variety and location on the total fat, fatty acids and squalene content of amaranth |
| Author: |
Berganza, Blanca E. Moran, Alvaro W. Rodríguez, Guillermo M. Coto, Nelsón M. Santamaría, Mario Bressani, Ricardo |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 58 (2003) nr. 3 pages 1-6 |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 186 found articles
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