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                                       Details for article 18 of 186 found articles
 
 
  Chemical composition and functional properties of cowpea and plantain flour blends for cookie production
 
 
Title: Chemical composition and functional properties of cowpea and plantain flour blends for cookie production
Author: Akubor, Peter I.
Adamolekun, Flora O.
Oba, Clement A.
Obari, Hajarat
Abudu, Ifejola O.
Appeared in: Plant foods for human nutrition
Paging: Volume 58 (2003) nr. 3 pages 1-9
Year: 2003
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 186 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands