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                                       Details for article 1 of 13 found articles
 
 
  Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
 
 
Title: Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
Author: M.R. Rekha
G. Padmaja
Appeared in: Plant foods for human nutrition
Paging: Volume 57 (2002) nr. 3 pages 10 p.
Year: 2002
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 13 found articles
 
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