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  Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
 
 
Title: Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers
Author: Rekha, M.R.
Padmaja, G.
Appeared in: Plant foods for human nutrition
Paging: Volume 57 (2002) nr. 3-4 pages 285-294
Year: 2002
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 14 found articles
 
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