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                                       Details for article 16 of 16 found articles
 
 
  Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
 
 
Title: Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
Author: Rajyalakshmi, P.
Venkatalaxmi, K.
Venkatalakshmamma, K.
Jyothsna, Y.
Balachandramani Devi, K.
Suneetha, V.
Appeared in: Plant foods for human nutrition
Paging: Volume 56 (2001) nr. 3 pages 225-238
Year: 2001
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 16 found articles
 
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