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Journal description
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Details for article 1 of 16 found articles
| Title: |
Chemical, sensory and rheological properties of porridgesfrom processed sorghum (Sorghum bicolor, bambara groundnut(Vigna subterranea L. Verdc) and sweet potato(Ipomoea batatas) flours |
| Author: |
N.M. Nnam |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 56 (2001) nr. 3 pages 14 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht, The Netherlands |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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