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                                       Details for article 11 of 20 found articles
 
 
  Effect of fermentation on sorghum protein fractions and in vitro protein digestibility
 
 
Title: Effect of fermentation on sorghum protein fractions and in vitro protein digestibility
Author: Nabila E. Yousif
Abdullahi H. El Tinay
Appeared in: Plant foods for human nutrition
Paging: Volume 56 (2001) nr. 2 pages 8 p.
Year: 2001
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands