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                                       Details for article 2 of 18 found articles
 
 
  Effect of blanching and ripening on functional properties of plantain (Musa aab) flour
 
 
Title: Effect of blanching and ripening on functional properties of plantain (Musa aab) flour
Author: Fagbemi, Tayo N.
Appeared in: Plant foods for human nutrition
Paging: Volume 54 (1999) nr. 3 pages 261-269
Year: 1999
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands