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                                       Details for article 12 of 18 found articles
 
 
  Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality
 
 
Title: Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality
Author: Chukwuma Ariahu, Charles
Ukpabi, Ucha
Obinna Mbajunwa, Kingsley
Appeared in: Plant foods for human nutrition
Paging: Volume 54 (1999) nr. 3 pages 193-206
Year: 1999
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands