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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 16 found articles
| Title: |
Quality attributes of fermented yam flour supplemented with processed soy flour |
| Author: |
Achi, O.K. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 54 (1999) nr. 2 pages 151-158 |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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