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                                       Details for article 11 of 16 found articles
 
 
  Measurement of the relative sweetness of stevia extract,aspartame and cyclamate/saccharin blend as compared to sucroseat different concentrations
 
 
Title: Measurement of the relative sweetness of stevia extract,aspartame and cyclamate/saccharin blend as compared to sucroseat different concentrations
Author: H.M.A.B. Cardello
M.A.P.A. Da Silva
M.H. Damasio
Appeared in: Plant foods for human nutrition
Paging: Volume 54 (1999) nr. 2 pages 11 p.
Year: 1999
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands