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                                       Details for article 13 of 20 found articles
 
 
  Preparation and properties of flours and proteinconcentrates from raw, fermented and germinated flutedpumpkin (Telfairia occidentalis Hook) seeds
 
 
Title: Preparation and properties of flours and proteinconcentrates from raw, fermented and germinated flutedpumpkin (Telfairia occidentalis Hook) seeds
Author: Sunday Y. Giami
Isaac Isichei
Appeared in: Plant foods for human nutrition
Paging: Volume 54 (1999) nr. 1 pages 11 p.
Year: 1999
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands