|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 20 found articles
| Title: |
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.) |
| Author: |
Ndjouenkeu, R. Akingbala, J. O. Oguntimein, G. B. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 51 (1997) nr. 3 pages 245-255 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 20 found articles
| << previous | next >> |