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Journal description
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Details for article 4 of 14 found articles
| Title: |
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120) |
| Author: |
Duhan, A. Khetarpaul, N. Bishnoi, S. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 57 (2002) nr. 3-4 pages 275-284 |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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