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                                       Details for article 12 of 14 found articles
 
 
  Quality characteristics of red raspberry fruit spread made with four sweeteners
 
 
Title: Quality characteristics of red raspberry fruit spread made with four sweeteners
Author: McKee, L.H.
Garcia-Whitehead, C.
Remmenga, M.
Appeared in: Plant foods for human nutrition
Paging: Volume 57 (2002) nr. 3-4 pages 343-352
Year: 2002
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands