|
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review |
|
|
|
Titel: |
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review |
Auteur: |
Al-Maqtari, Qais Ali Rehman, Abdur Mahdi, Amer Ali Al-Ansi, Waleed Wei, Minping Yanyu, Zhou Phyo, Hsu Mon Galeboe, Obakeng Yao, Weirong |
Verschenen in: |
Phytochemistry reviews |
Paginering: |
Jaargang 21 () nr. 4 pagina's 1209-1246 |
Jaar: |
2021-09-23 |
Inhoud: |
|
Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|