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Journal description
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Details for article 5 of 14 found articles
| Title: |
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals |
| Author: |
Nasopoulou, Constantina Karantonis, Haralabos C. Detopoulou, Maria Demopoulos, Constantinos A. Zabetakis, Ioannis |
| Appeared in: |
Phytochemistry reviews |
| Paging: | Volume 13 (2014) nr. 2 pages 445-458 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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