A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition
Titel:
A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition
Auteur:
Weng, J. -H. Chien, L. -F. Jiang, C. -Y. Shih, F. -C. Chen, H. -Y.