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                                       Details for article 7 of 9 found articles
 
 
  Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
 
 
Title: Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
Author: G.Y. He
L. Rooke
S. Steele
F. Békés
P. Gras
A.S. Tatham
R. Fido
P. Barcelo
P.R. Shewry
P.A. Lazzeri
Appeared in: Molecular breeding
Paging: Volume 5 (1999) nr. 4 pages 10 p.
Year: 1999-08
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands