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Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) |
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Titel: |
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum) |
Auteur: |
Wang, Yan Chen, Qing Li, Yang Guo, Zhenru Liu, Caihong Wan, Yongfang Hawkesford, Malcolm Zhu, Jing Wu, Wang Wei, Meiqiao Zhao, Kan Jiang, Yunfeng Zhang, Yazhou Xu, Qiang Kong, Li Pu, Zhien Deng, Mei Jiang, Qiantao Lan, Xiujin Wang, Jirui Chen, Guoyue Ma, Jian Zheng, Youliang Wei, Yuming Qi, Pengfei |
Verschenen in: |
Molecular breeding |
Paginering: |
Jaargang 41 () nr. 8 pagina's xx |
Jaar: |
2021-08-17 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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