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  Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content
 
 
Title: Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content
Author: Amir, Rachel
Han, Tihanfu
Ma, Fengming
Appeared in: Molecular breeding
Paging: Volume 29 (2011) nr. 4 pages 915-924
Year: 2011
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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