Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility
Title:
Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility
Author:
Fátima Rauber Würfel, Simone de Jorge, Sérgio Oliveira, Natasha Rodrigues de Kremer, Frederico Schmitt Sanchez, Christian Domingues Campos, Vinícius Farias Silva Pinto, Luciano da Silva, Wladimir Padilha da Dellagostin, Odir Antônio