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Journal description
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Details for article 20 of 20 found articles
| Title: |
Use of the pH Memory Effect in Lyophilized Proteins to Achieve Preferential Methylation of α-Amino Groups |
| Author: |
Vakos, Helen T. Kaplan, Harvey Black, Bruce Dawson, Brian Hefford, Mary Alice |
| Appeared in: |
Journal of protein chemistry |
| Paging: | Volume 19 () nr. 3 pages 231-237 |
| Year: |
2000-04-01 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 20 found articles
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