Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness
Titel:
Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness
Auteur:
Hashim, Sulafa B. H. Tahir, Haroon Elrasheid Mahdi, Amer Ali Liu, Li Zhang, Junjun Zhai, Xiaodong Ibrahim, Nosyba A. Mahunu, Gustav Komla Awad, Faisal Nureldin Hassan, Mahmoud M. Xiaobo, Zou Jiyong, Shi