Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties
Titel:
Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties
Auteur:
do Vale, Diego Alves Vieira, Claudia Brandão Vidal, Manuella Ferreira Claudino, Rayanne Leitão Andrade, Fábia Karine Sousa, Juliana Rabelo Souza Filho, Men de Sá Moreira da Silva, André Luis Coelho de Souza, Bartolomeu Warlene Silva