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Details for article 27 of 27 found articles
| Title: |
Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic |
| Author: |
Abdin, Mohamed Salama, Mohamed Abdelbaset Gawad, R. M. A. Fathi, Mohamed Ahmed Alnadari, Fawze |
| Appeared in: |
Journal of polymers and the environment |
| Paging: | Volume 29 () nr. 11 pages 3679-3692 |
| Year: |
2021-04-12 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 27 found articles
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