Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation
Titel:
Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation
Auteur:
Bikos, Dimitrios Samaras, Georgios Cann, Philippa Masen, Marc Hardalupas, Yannis Vieira, Joselio Hartmann, Christoph Huthwaite, Peter Lan, Bo Charalambides, Maria N.