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                                       Details for article 7 of 13 found articles
 
 
  Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
 
 
Title: Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
Author: Cha, Dong H.
Adams, Todd
Rogg, Helmuth
Landolt, Peter J.
Appeared in: Journal of chemical ecology
Paging: Volume 38 (2012) nr. 11 pages 1419-1431
Year: 2012
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands